Italian Restaurants

Of the hundreds of kinds of ethnic restaurants in america, Italian restaurants, such as pizza chains, boast the greatest number. They also offer a range of opportunities for prospective entrepreneurs and franchisees and the chance of inventing a concept modification. Italian restaurants owe their roots largely to poor immigrants from southern Italy, entrepreneurs that started small grocery shops, bars, and restaurants in Italian areas in the Northeast. The restaurants started serving their neighbors robustly foods in huge areas visit here

The foods were based on home cooking, such as pasta, a paste or dough item made from wheat flour and water (and eggs in northern Italy). Spaghetti, from the term spago, meaning”series,” is a normal pasta. Another pasta, macaroni, is tubular in shape. At the north of Italy, pasta that was ravioli is filled with beef or cheese; in the south, it could be served in a tomato sauce. Pastas take a variety of shapes, each with its own name. Pizza is native to Naples, and it was there that many soldiers, during World War II, learned to enjoy it.

Pizza made John Schnatter a millionaire; his Papa John’s series has made hundreds of small businesspeople wealthy. Though independent Italian restaurant owners typify the Italian restaurant business, chain operators are spreading the pasta concept nationally and selling franchises to people qualified by experience and credit score. The assortment of Italian-style restaurants accessible for franchise is broad, from stand-in-line food support to high-style restaurants in which the guest is greeted with a maitre d’hotel, seated in a plush chair, and served with glistening silver.

A Romano’s Macaroni Grill costs upward of $3.5 million to construct, equip, and open. As is true in upscale restaurants that are Italian, guests get to review fresh seafood, produce, and other menu items as they enter the restaurant. An extensive menu lists over 30 items, including pizza and breads baked in an wood-burning oven. The Olive Garden chain, with over 547 units, is definitely the largest of the restaurant chains. Many restaurants feature pizza as may be guessed and may be called pizzerias.

Pasta House Co. sells a trademarked pizza named Pizza Luna in the form of a half moon. An appetizer labeled Portobello Frito features mushrooms, as does the fettuccine. Spaghetti Warehouses are located in city suburbs and, more recently, in downtown warehouses. Paul and Bill’s (neither owner is Italian) sells antipasto, salads, and sandwiches for lunch, then alters the menu for supper. Things as veal scallopini replace the sandwiches in a Madeira sauce with artichokes and mushrooms. Osso bucco (veal shank) is just another selection. Potato chips are homemade, and a wood-fired oven adds glamour. Fazoli’s describes itself.